Cornstarch is the starch made from the endosperm of corn, containing amylose and amylopectin starch molecules. When starch is heated in water is forms a viscous, opaque paste which forms semisolid gels upon cooling and has the ability to form strong adhesive films when spread and dried. Cornstarch is not freeze-thaw stable and is used widely in sauces, gravies, puddings, pie fillings, and salad dressings. (Halal certified). Should be free of mould, moisture and infestation.
|
|
|
Colour |
White Powder |
|
Odour |
|
|
Texture |
|
|
Purity |
|
|
Moisture |
13.5 % maximum |
|
Foreign |
|
|
Damaged |
|
|
Split/Broken |
|
|
Country of Origin |
Korea |
|
Packaging |
A) 25kg - Multi-wall paper sack B) 5kg - Poly bag heat sealed C) 4kg - Poly bag heat sealed (4 to ctn) D) 500g - Poly laminate packet heat sealed |
|
Code |
COFLM25 CORNF5 VCFM500 ZCFM500 |
|
Storage |
Clean, Dry, Cool Area, Free from infestation, recommended Temperature 0-15 Celsius |
Typical Analysis: per 100g
|
Energy |
1500 kJ |
|
Protein |
0.6 g |
|
Fat Total |
<0.1 g |
|
- Saturated |
Nil |
|
Carbohydrate |
88 g |
|
- Sugars |
TBA |
|
Sodium |
9.0 mg |