Tapioca Flour
Tapioca, also known as tapioca starch, is an ideal gluten-free, thickening alternative that is used for baking.
Tapioca can easily be used in a variety of baked goods including, muffins, cakes, pancakes and puddings and can also be used as a thickening agent when combined into yummy soups, sauces, gravies and pie fillings.
When used as a thickener, tapioca becomes a clear, glossy gel (adding the perfect sheen to your dish), which offers a neutral taste that won’t compete with the other flavours within the recipe itself.
It can also be used as a sweetener when combined into yummy breads made with rice flour and millet flour or can even be used as a substitute for other thickening agents.
What do you like to bake with tapioca?
Ingredients
Product Information
Colour |
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Odour |
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Texture |
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Purity |
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Moisture |
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Foreign |
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Damaged |
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Split/Broken |
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Country of Origin |
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Packaging |
25kg |
Code |
TAP002 |
Storage |
Nutritional Information
Typical Analysis: per 100g
Energy |
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Protein |
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Fat Total |
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- Saturated |
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Carbohydrate |
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- Sugars |
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Sodium |