Tapioca Flour


1 in stock
Tapioca, also known as tapioca starch, is an ideal gluten-free, thickening alternative that is used for baking. Tapioca can easily be used in a variety of baked goods including, muffins, cakes, pancakes and puddings and can also be used as a thickening agent when combined into yummy soups, sauces, gravies and pie fillings. When used as a thickener, tapioca becomes a clear, glossy gel (adding the perfect sheen to your dish), which offers a neutral taste that won’t compete with the other flavours within the recipe itself. It can also be used as a sweetener when combined into yummy breads made with rice flour and millet flour or can even be used as a substitute for other thickening agents. What do you like to bake with tapioca?

Ingredients

Product Information

Colour

Odour

Texture

Purity

Moisture

Foreign

Damaged

Split/Broken

Country of Origin

Packaging

25kg

Code

TAP002

Storage

Nutritional Information

Typical Analysis: per 100g

Energy

Protein

Fat Total

- Saturated

Carbohydrate

- Sugars

Sodium