Teff is a wonderful superfood that has deemed as the smallest grain known, once ground it created a delicious gluten free flour that can easily be incorporated into a number of delicious meals.
This delicious grain has a very mild nutty flavour and also packs some serious nutritional punch, containing an excellent balance of amino acids, high levels of protein, calcium, and iron giving it the almighty superfood title!
Teff flour tastes great and adds many complimentary flavours and textures to a number of baked goods and savoury meals, including cookies, biscuits, breads, flat breads, or even used to make pizza doughs or pasteries the possibilities are endless!.
Ingredients
Product Information
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Colour
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Odour
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Texture
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Purity
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Moisture
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Foreign
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Damaged
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Split/Broken
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Country of Origin
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Packaging
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Code
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Storage
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Nutritional Information
Typical Analysis: per 100g
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Energy
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Protein
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Fat Total
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- Saturated
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Carbohydrate
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- Sugars
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Sodium
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