Bread Crumbs (Fine)


1 in stock

Bread Crumbs (Fine) are small particles of dry bread that have been broken down to a crumb form. They are typically used for coating foods such as chicken, topping casseroles, stuffing poultry, thickening stews and making a crisp and crunchy coating for fried foods, especially breaded cutlets like schnitzel.

Ingredients

Wheat flour, water, wholemeal wheat flour, maize flour, rye flour, yeast, iodised salt, vinegar, canola oil, preservative (282 and/or 262), gluten, vitamin (thiamin, folate)

Product Information

Colour

Light tones of creamy yellow to shades of light brown

Odour

Typical of Bread Crumbs

Texture

Light weight coarse texture

Purity

 

Moisture

 

Foreign

 

Damaged

 

Split/Broken

 

Country of Origin

 

Packaging

10kg

Code

BRE003

Storage

 

Nutritional Information

Typical Analysis: per 100g

Energy

 

Protein

 

Fat Total

 

- Saturated

 

Carbohydrate

 

- Sugars

 

Sodium