These delicious 100% certified organic adzuki beans are a taste sensation and can easily be incorporated into a number of healthy dishes. Once soaked, and cooked enjoy them as a side dish or even as a main dish served with rice or in soup. Make your own veggie burgers by combining adzuki beans into patties with other beans, grains, vegetables, and spices for a wholesome vegan option. For a healthy salad, toss adzuki beans with other superfood ingredients like kale and quinoa. For Asian pastries and glutinous rice cakes, adzuki beans can be boiled with sugar and mashed into a red bean paste and used to make these sweet confections. There’s no limit to what this little bean can do!