Ivory teff is a wonderful superfood that has deemed as the smallest grain known.
This delicious grain has a very mild nutty flavour and also packs some serious nutritional punch, containing an excellent balance of amino acids, high levels of protein, calcium, and iron giving it the almighty superfood title!
Ivory teff grains can easily be enjoyed in a number of delicious meals and can be served as a whole grain, either steamed, boiled, or baked as a yummy side dish or main course, quite similar to quinoa or millet seeds. They can easily add delicious flavours and textures to a number of muesli, granola or protein bars, baked cookies, breads, or even used to make a nutritious bliss ball, the possibilities are endless!
Ingredients
Product Information
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Colour
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Odour
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Texture
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Purity
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Moisture
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Foreign
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Damaged
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Split/Broken
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Country of Origin
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Packaging
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Code
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Storage
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Nutritional Information
Typical Analysis: per 100g
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Energy
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Protein
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Fat Total
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- Saturated
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Carbohydrate
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- Sugars
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Sodium
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