Teff is officially the world's smallest grain and is jam-packed full of essential vitamins and minerals such as, calcium, thiamin and iron, making it the perfect addition to a number of delicious gluten-free foods and baked goods!
Teff is great for people with diabetes as it helps contribute greatly to regulating blood sugar levels, and has also been said to be a suitable grain for celiacs or people with wheat sensitivity WOWWEE! Due to its high nutritional content and energy levels Teff has now become incredibly popular amongst our Aussie athletes!
Ingredients
Product Information
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Colour
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Odour
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Texture
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Purity
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Moisture
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Foreign
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Damaged
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Split/Broken
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Country of Origin
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Packaging
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Code
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Storage
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Nutritional Information
Typical Analysis: per 100g
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Energy
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Protein
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Fat Total
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- Saturated
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Carbohydrate
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- Sugars
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Sodium
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