Tapioca, also known as tapioca starch, is an ideal gluten-free, thickening alternative that is used for baking.
Tapioca can easily be used in a variety of baked goods including, muffins, cakes, pancakes and puddings and can also be used as a thickening agent when combined into yummy soups, sauces, gravies and pie fillings.
When used as a thickener, tapioca becomes a clear, glossy gel (adding the perfect sheen to your dish), which offers a neutral taste that won’t compete with the other flavours within the recipe itself.
It can also be used as a sweetener when combined into yummy breads made with rice flour and millet flour or can even be used as a substitute for other thickening agents.
What do you like to bake with tapioca?
Ingredients
Product Information
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Colour
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Odour
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Texture
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Purity
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Moisture
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Foreign
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Damaged
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Split/Broken
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Country of Origin
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Packaging
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25kg
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Code
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TAP001
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Storage
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Nutritional Information
Typical Analysis: per 100g
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Energy
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Protein
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Fat Total
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- Saturated
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Carbohydrate
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- Sugars
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Sodium
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