The process of grounding sesame seeds into a paste known as Tahini has been part of middle-eastern culture for thousands of years. In the past NSM imported Tahini directly from the middle-east to Australia, but the freshness of the Tahini was compromised leaving a sediment that came to be accepted as normal.
To counteract this NSM has sought to manufacture its own Tahini and offer Australian consumers a fresh and authentic taste of the middle-east. NSM Tahini is stone ground, and 100 percent natural. It is one of the only Tahini's manufactured this way in Australia. As a result Australians are enjoying the freshest, highest quality Tahini available in the country.
Currently, NSM is in the process of receiving Organic Certification for its Tahini from the BFA.