|
Peas |
|
Colour |
Uniform green with not more than 10% that vary markedly. |
|
Odour |
Should be free from any musty or other objectionable odours and taints. |
|
Texture |
Should be firm peas, free flowing and not joined together. |
|
Purity |
99.95% minimum |
|
Moisture |
13.5% |
|
Foreign |
|
|
Damaged |
|
|
Split/Broken |
|
|
Country of Origin |
New Zealand (or if unavailable Australia) |
|
Packaging |
A) 25kg - Poly woven sack sewn B) 1kg - Poly-nylon packet heat sealed (10 to ctn) C) 4kg - Cardboard box containing 4 x 1kg packets heat sealed (4 boxes to ctn) D) 5kg - Poly bag heat sealed E) 250g - Poly-laminate packet heat sealed (24 pkt to ctn) F) 5kg - Telescopic cardboard carton with poly liner sealed with tape G) 10kg - Telescopic cardboard carton with poly liner sealed with tape |
|
Code |
PEGS25 VPGS1C VPGS4C PEGS5 ZGS250C SPGG5 SPG10 |
|
Storage |
Clean, Dry, Cool Area, Free from infestation, recommended Temperature 0-15 Celsius |
Typical Analysis: per 100g
|
Energy |
1250 kJ |
|
Protein |
21.0 g |
|
Fat Total |
1.3 g |
|
- Saturated |
0.2 g |
|
Carbohydrate |
55 g |
|
- Sugars |
2.5 g |
|
Sodium |
33 mg |