Sesame Seeds
Should be small flat seeds,
Ingredients
Sesame Seed |
Product Information
Colour |
Should be bright cream to light yellow seeds, which have had the husks removed by a non chemical process, with minimal discoloration. |
Odour |
Characteristic should be free from any musty or other objectionable odours and taints. |
Texture |
Should be firm seeds, free flowing and not joined together. |
Purity |
99.5% minimum |
Moisture |
0.6 % maximum |
Foreign |
|
Damaged |
|
Split/Broken |
|
Country of Origin |
China |
Packaging |
A) 15kg - Multi wall paper bag stitch sewn B) 1kg - Poly bag heat sealed (10 to ctn) C) 200g - Poly-laminate packet heat sealed D) 500g - Poly laminate packet heat sealed E) 5kg - Poly bag heat sealed |
Code |
SESA15 VSES1C ZSE200 ZSE500 SESA5 |
Storage |
Clean, Dry, Cool Area, Free from infestation, recommended Temperature 0-15 Celsius |
Nutritional Information
Typical Analysis: per 100g
Energy |
2449 kJ |
Protein |
17.7 g |
Fat Total |
55.6 g |
- Saturated |
7.7 g |
Carbohydrate |
17.6 g |
- Sugars |
0.6 g |
Sodium |
24 mg |