Should be loose particles of fine, hard wheat that do not pass into flour in milling
|
Wheat |
|
Colour |
Should be a uniform pale yellow, with minimal discoloration. |
|
Odour |
Should be free from any musty or other objectionable odours and taints. |
|
Texture |
Should be small, fine, free flowing and not joined together. |
|
Purity |
May contain gluten |
|
Moisture |
|
|
Foreign |
|
|
Damaged |
|
|
Split/Broken |
|
|
Country of Origin |
Australia |
|
Packaging |
12.5Kg |
|
Code |
SEM002 |
|
Storage |
Clean, Dry, Cool Area, Free from infestation, recommended Temperature 0-15 Celsius |
Typical Analysis: per 100g
|
Energy |
1455 kJ |
|
Protein |
11.8 g |
|
Fat Total |
1.6 g |
|
- Saturated |
0.2 g |
|
Carbohydrate |
68.8 g |
|
- Sugars |
0.5 g |
|
Sodium |
3.7 mg |