Rose water or rose syrup is the hydrosol portion of the distillate of rose petals. Rose water, itself a by-product of the production of rose oil for use in perfume, is used to flavour food, as a component in some cosmetic and medical preparations, and for religious purposes throughout Europe and Asia.
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Distilled rosewater |
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Colour |
Clear |
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Odour |
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Texture |
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Purity |
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Moisture |
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Foreign |
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Damaged |
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Split/Broken |
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Country of Origin |
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Packaging |
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Code |
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Storage |
Typical Analysis: per 100g
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Energy |
0 |
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Protein |
0 |
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Fat Total |
0 |
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- Saturated |
0 |
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Carbohydrate |
0 |
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- Sugars |
0 |
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Sodium |
0 |