WHOLESALE ENQUIRIES
PHONE- (03) 9380-8789
Rose water or rose syrup is the hydrosol portion of the distillate of rose petals. Rose water, itself a by-product of the production of rose oil for use in perfume, is used to flavour food, as a component in some cosmetic and medical preparations, and for religious purposes throughout Europe and Asia.
|
Distilled rosewater |
|
Colour |
Clear |
|
Odour |
|
|
Texture |
|
|
Purity |
|
|
Moisture |
|
|
Foreign |
|
|
Damaged |
|
|
Split/Broken |
|
|
Country of Origin |
|
|
Packaging |
|
|
Code |
|
|
Storage |
Typical Analysis: per 100g
|
Energy |
0 |
|
Protein |
0 |
|
Fat Total |
0 |
|
- Saturated |
0 |
|
Carbohydrate |
0 |
|
- Sugars |
0 |
|
Sodium |
0 |