Should be slim oblong shaped grains, with minimal broken grains.
|
Rice |
|
Colour |
Should be brown/black without an excess of white, with minimal disocolouration and blemishes. |
|
Odour |
Should be free from any musty or other objectionable odours and taints. |
|
Texture |
Should be hard textured grains, free flowing and not joined together. |
|
Purity |
|
|
Moisture |
|
|
Foreign |
|
|
Damaged |
|
|
Split/Broken |
|
|
Country of Origin |
Australia |
|
Packaging |
25kg |
|
Code |
RIC033 |
|
Storage |
12 months under recommended storage. Clean, dry, cool, area. Free from infestation, recommended temperature 0-15 Celsius |
Typical Analysis: per 100g
|
Energy |
1544 kj |
|
Protein |
14.2 |
|
Fat Total |
0.7 g |
|
- Saturated |
|
|
Carbohydrate |
75.3 g |
|
- Sugars |
0.2 g |
|
Sodium |
2 mg |