Red Rice
The red variety gets its rich colour from an antioxidant called anthocyanins, which are also found in deep purple or reddish fruits and vegetables. The compound is believed to have properties that can reduce inflammation.
Ingredients
- Red Grain Rice
Nutrition
|
Servings per package |
2.00 |
|
|
Serving size |
55.00 g |
|
|
|
Average quantity per serving |
Average Quantity per 100g |
|
Energy |
815 kJ |
1482 kJ |
|
Protein |
4.7 g |
8.5 g |
|
Fat, total |
1.9 g |
3.5 g |
|
- saturated |
0.5 g |
0.9 g |
|
Carbohydrate |
37.6 g |
68.4 g |
|
- sugars |
0.0 g |
0.0 g |
|
Sodium |
4 mg |
7 mg |
*Nutritional Panels are an estimate only and may have differences between batches, suppliers and other factors.
Country of origin
