Should be whole kernels with minimal broken pieces.
|
Pumpkin seed kernels |
|
Colour |
Should be mainly olive green colour with partially cream appearance with minimal discoloration and blemishes. |
|
Odour |
Should be free from any musty or other objectionable odours and taints. |
|
Texture |
Should be firm and not soft, free flowing pumpkin seed kernels. |
|
Purity |
|
|
Moisture |
8% maximum |
|
Foreign |
|
|
Damaged |
|
|
Split/Broken |
|
|
Country of Origin |
China |
|
Packaging |
12.5kg |
|
Code |
PUM001 |
|
Storage |
Clean, Dry, Cool Area, Free from infestation, recommended Temperature 0-15 Celsius |
Typical Analysis: per 100g
|
Energy |
2417 kJ |
|
Protein |
24.4 g |
|
Fat Total |
45.6 g |
|
- Saturated |
7.0 g |
|
Carbohydrate |
13.7 g |
|
- Sugars |
1.0 g |
|
Sodium |
18 mg |