Pomegranate Molasses

Pomegranate molasses is made by boiling down the juice of a tart variety. It forms a thick, dark brown liquid.  Pomegranate Molasses can be used to make salad dressings and to brush meats before roasting.

A thick, fragrant and gloriously tangy reduction of pomegranate juice, made by boiling the liquid to a sticky, syrupy consistency, pomegranate molasses is a key ingredient of Middle Eastern-Mediterranean cooking. The flavour is sweetly tart and brings astringency and sourness to dishes in a similar manner to lemon juice or tamarind. It's particularly useful to keep on hand in the larder as it lasts indefinitely

Pomegranate molasses goes well with duck and chicken and can be simply brushed over whole birds before roasting to give a crisp skin and tangy flavour. Add some to a herby dressing of olive oil, lemon and garlic. Incorporating it in marinades helps to tenderize lamb.

Ingredients

Product Information

Nutritional Information

Typical Analysis: per 100g