Polenta is coarsely or finely ground yellow or white cornmeal. It is cooked by boiling to a paste in water or a liquid such a soup stock and can be eaten with other ingredients. Cooked polenta can be shaped into balls, patties, or sticks, and then fried in oil, baked, or grilled until golden brown.
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Moisture |
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Foreign |
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Split/Broken |
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Typical Analysis: per 100g
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- Saturated |
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