Natural ground pistachio’s (also known as pistachio flour) is a fantastic low carb, gluten free alternative to standard wheat flours. Having removed the skin and shell of the pistachio nuts, helps contribute to its beautiful rich colouring and delicious flavours. Pistachio flour is also incredibly high in protein, vitamin B and dietary fiber, which is great for lowering cholesterol and managing a healthy lifestyle.?With a beautiful fine consistency, natural pistachio flour is a great ingredient that can be added into an array of dishes such as, pancakes, muffins, macaroons, cookies and cakes.There are a million ways you can incorporate ground pistachio flour into your diet, it’s definitely worth a try!
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Moisture |
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Foreign |
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Damaged |
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Split/Broken |
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Typical Analysis: per 100g
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- Saturated |
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