Raw pistachio kernels contain high amounts of nutrients and flavours that can be used to enhance an array of delicious dishes.
Ingredients: Pistachio Kernels
Country of Origin: Iran
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Pistachios |
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Colour |
Should be green, covered (partially) with pink-brown skin, with minimal discoloration and blemishes. |
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Odour |
Should be free from any musty or other objectionable odours and taints. |
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Texture |
Should be firm and not soft, free flowing pistachio kernels. |
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Purity |
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Moisture |
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Foreign |
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Damaged |
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Split/Broken |
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Country of Origin |
USA (if unavailable Iran) |
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Packaging |
A) 10kg - Cardboard carton with poly liner sealed with tape B) 11.34kg - Cardboard carton with poly liner sealed with tape C) 1kg - Resealable poly-nylon packet heat sealed (10 to ctn) D) 3kg - Poly bag heat sealed E) 150g - Poly laminate packet heat sealed (24 to ctn) |
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Code |
PISK10 PISK11 VPKR1 PISK3 ZPK150 |
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Storage |
Clean, Dry, Cool Area, Free from infestation, recommended Temperature 0-15 Celsius |
Typical Analysis: per 100g
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Energy |
2320 kJ |
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Protein |
19.7 g |
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Fat Total |
43.2 g |
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- Saturated |
5.3 g |
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Carbohydrate |
6.8 g |
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- Sugars |
5.9 g |
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Sodium |
7 mg |