Sweet paprika is derived from ground capsicum and can easily be found in many Spanish, Hungarian, Portuguese and Middle Eastern dishes due to its unique mild flavour and light red colouring. It is the perfect addition to a number of soups and stews, rice dishes such as paella and is used to flavour an array of delicious meat dishes. It also adds great flavours when incorporated into a number of beautiful seasonings, and is often used as a replacement to ground pepper in many traditional dishes. Sweet paprika not only adds delicious flavours and gorgeous colouring to a number of meals but also upholds high amounts of vitamin E which has been said to improve the body's blood flow and reduce the risk of blood clots....WOW! No matter how you like to incorporate sweet paprika into your dishes, we are sure you won't be disappointed!
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Paprika |
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Colour |
Red to Orangy red |
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Odour |
True to type |
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Texture |
|
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Purity |
|
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Moisture |
9.0% maximum |
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Foreign |
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Damaged |
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Split/Broken |
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Country of Origin |
USA/Spain |
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Packaging |
A) 25kg - Poly woven sack with poly liner B) 1kg - Resealable poly bag heat sealed (10 to ctn) C) 1kg - Resealable poly bag heat sealed (6 to ctn) |
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Code |
PAPS25 VPAP1C VPAP1B |
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Storage |
Clean, Dry, Cool Area, Free from infestation, recommended Temperature 0-15 Celsius |
Typical Analysis: per 100g
|
Energy |
1209 kJ |
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Protein |
14.8 g |
|
Fat Total |
12.953 g |
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- Saturated |
2.1 g |
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Carbohydrate |
55.7 g |
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- Sugars |
35.7 g |
|
Sodium |
34 mg |