Paprika (Smoked)


1 in stock

Smoked paprika is derived from ground capsicum and can easily be found in many Spanish, Hungarian, Portuguese and Middle Eastern dishes due to its unique smokey flavour and strong deep red colouring. It is the perfect addition to a number of soups and stews, rice dishes such as paella and is used to flavour an array of delicious meat dishes. It also adds great flavours when incorporated into a number of beautiful seasonings, and is often used as a replacement to ground pepper in many traditional dishes. Smoked paprika not only adds delicious flavours and gorgeous colouring to a number of meals but also upholds high amounts of vitamin E which has been said to improve the body's blood flow and reduce the risk of blood clots....WOW! No matter how you like to incorporate smoked paprika into your dishes, we are sure you won't be disappointed!

Ingredients

Paprika 120 ASTA, Natural smoke flavour [salt used as carrier]

Product Information

Colour

Bright red

Odour

Free from any objectionable odours Clean true to type

Texture

 

Purity

 

Moisture

10

Foreign

 

Damaged

 

Split/Broken

 

Country of Origin

Spain

Packaging

25kg

Code

PAP005

Storage

Product shall be stored at ambient temperature (<20°C) in dry clean conditions, protected from sunlight, with R.H. 60 % maximum in unopened bag If stored as requested shelf life should be minimum eighteen months from date of packing.

Nutritional Information

Typical Analysis: per 100g

Energy

1319

Protein

13.5

Fat Total

12.5

- Saturated

2.4

Carbohydrate

22.1

- Sugars

8.6

Sodium

3240