An organic wholegrain plain flour produced by stone-milling the whole wheat grain.
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Colour |
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Odour |
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Texture |
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Purity |
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Moisture |
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Foreign |
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Damaged |
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Split/Broken |
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Country of Origin |
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Packaging |
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Code |
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Storage |
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Typical Analysis: per 100g
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Energy |
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Protein |
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Fat Total |
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- Saturated |
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Carbohydrate |
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- Sugars |
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Sodium |
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