Cacao beans are the seeds of an Amazonian fruiting tree and source of all chocolate and cocoa products. Raw Cacao products are a source of beta-carotene, amino acids (protein), Omega-3 EFA’s, calcium, zinc, iron, copper, sulphur, potassium, and one of the best food sources of muscle relaxing, stress relieving magnesium. Nibs are unsweetened and raw.
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Moisture |
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Foreign |
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Damaged |
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Split/Broken |
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Typical Analysis: per 100g
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Energy |
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Protein |
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- Saturated |
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