Dried Oregano is a wonderful herb which retains most of its flavour from the fresh food itself and offers quite a similar taste and aroma to marjoram. Like marjoram, dried oregano is particularly used in Italian and Greek cuisines and can easily be used to add delicious flavours to tomato based, pizza sauces, pastas and soups, and can even be sprinkled over roasted vegetables, homemade potato chips and used to flavour yummy dips, butters, spreads. Dried oregano also tastes great when incorporated into a flavoursome salad dressing and marinade for a fresh authentic taste! How do you like to incorporate dried oregano into your cooking?
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Oregano |
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Colour |
Green with some yellow/brown leaves |
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Odour |
Clean, camphoraceous, true to type |
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Texture |
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Purity |
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Moisture |
11% |
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Foreign |
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Damaged |
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Split/Broken |
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Country of Origin |
Turkey |
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Packaging |
A) 10kg - Multi-wall paper bag stitch sewn B) 300g - Resealable poly bag heat sealed (10 to ctn) C) 300g - Resealable poly bag heat sealed (6 to ctn) |
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Code |
OREG10 VORE300C VORE300B |
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Storage |
Clean, Dry, Cool Area, Free from infestation, recommended Temperature 0-15 Celsius |
Typical Analysis: per 100g
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Energy |
1454 kJ |
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Protein |
12.9 g |
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Fat Total |
4.3 g |
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- Saturated |
0.0 g |
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Carbohydrate |
64.0 g |
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- Sugars |
0.0 g |
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Sodium |
27.6 mg |