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Should be ground coarse, free from moisture, mould, infestation and foreign materials, free flowing and not joined together.
|
Oats |
|
Colour |
Light brown to white |
|
Odour |
Typical of oat products, free from any musty or other objectionable odours and taints. |
|
Texture |
Soft fibrous flakes |
|
Purity |
|
|
Moisture |
|
|
Foreign |
|
|
Damaged |
|
|
Split/Broken |
|
|
Country of Origin |
Australia |
|
Packaging |
25kg |
|
Code |
LOW002 |
|
Storage |
9 months under recommended storage Clean, Dry, Cool Area, Free from infestation, recommended Temperture 0-15 Celsisu |
Typical Analysis: per 100g
|
Energy |
1029 kj |
|
Protein |
17.3 g |
|
Fat Total |
7.03 |
|
- Saturated |
1.328 |
|
Carbohydrate |
66.2 g |
|
- Sugars |
|
|
Sodium |
4 mg |