Dried Marjoram is a wonderful herb which retains most of its flavour from the fresh food itself and offers quite a similar taste and aroma to oregano, although a little bit sweeter. Like oregano, dried marjoram is particularly used in Italian cuisines and can easily be used to add delicious flavours to tomato based, pizza sauces, pastas and soups, and can even be sprinkled over roasted vegetables, homemade potato chips and used to flavour yummy dips, butters and spreads. Dried marjoram also tastes great when incorporated into a flavoursome salad dressing and marinade for a fresh authentic taste! How do you like to incorporate dried marjoram into your cooking?
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marjoram |
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Colour |
Dark green to brownish |
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Odour |
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Texture |
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Purity |
99.75% max |
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Moisture |
12% max |
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Foreign |
0.05% max |
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Damaged |
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Split/Broken |
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Country of Origin |
France/Egypt/Turkey |
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Packaging |
12.5 kg kraft paper bags |
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Code |
MARJ/12 |
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Storage |
Store in a cool dry place free from toxic chemicals, odours, vermin and insect infestation |
Typical Analysis: per 100g
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Energy |
1136kJ |
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Protein |
12.6g |
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Fat Total |
7.0g |
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- Saturated |
0.5g |
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Carbohydrate |
20.2g |
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- Sugars |
4.1g |
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Sodium |
77mg |