The free flowing creamy white powder obtained after grinding the seeds of the St Lucie Cherry (prunus mahaleb).
|
Ground Mahlab |
|
Colour |
creamy white |
|
Odour |
Strong aromatic |
|
Texture |
|
|
Purity |
|
|
Moisture |
15 % maximum |
|
Foreign |
|
|
Damaged |
|
|
Split/Broken |
|
|
Country of Origin |
Turkey |
|
Packaging |
A) 25kg – paper bag with poly liner sealed with tape B) 1kg - Resealable poly bag heat sealed (6 to ctn) |
|
Code |
CING25 VCIN600B |
|
Storage |
Clean, Dry, Cool Area, Free from infestation, recommended Temperature 0-15 Celsius |
Typical Analysis: per 100g
|
Energy |
1093 kJ |
|
Protein |
3.4 g |
|
Fat Total |
3.2 g |
|
- Saturated |
0.7 g |
|
Carbohydrate |
79.9 g |
|
- Sugars |
0.0 g |
|
Sodium |
26 mg |