These delicious roasted, salted macadamia nuts are incredible, and almost impossible to pass up! They have a very unique flavour and creamy-salty taste, which is incomparable to any other nut out there. Upholding a soft yet crunchy bite makes these little guys the perfect addition to a range of dishes. Because they are roasted and salted gives these nuts a distinctive flavour, which is easily enjoyed by all. They are great for snacking on, on thier own and taste delicoous when mixed in with your favourite nut combination. They are the perfect addition to any hamper, gift basket and present and will put a smile on anyones face! Not only do these nuts taste delicious, but also contain high amounts of protein and monounsaturated fats (“good” fats) that can help lower cholesterol levels, and the risks of heart disease….WOW!
|
Macadamia, Salt. |
|
Colour |
Should be an overall cream colour, with minimal discoloration and blemishes. |
|
Odour |
Should be free from any musty or other objectionable odours and taints. |
|
Texture |
Should be very crisp and not soft, free flowing roasted macadamia kernels. |
|
Purity |
|
|
Moisture |
|
|
Foreign |
|
|
Damaged |
|
|
Split/Broken |
|
|
Country of Origin |
Australia |
|
Packaging |
rsd salt #1 10Kg |
|
Code |
MAC004 |
|
Storage |
Clean, Dry, Cool Area, Free from infestation, recommended Temperature 0-15 Celsius |
Typical Analysis: per 100g
|
Energy |
2996 kJ |
|
Protein |
7.8 g |
|
Fat Total |
76.1 g |
|
- Saturated |
11.9 g |
|
Carbohydrate |
12.8 g |
|
- Sugars |
4.1 g |
|
Sodium |
265 mg |