LSA stands for Linseeds, Sunflower Seeds and Almonds. LSA is fine or coarsely ground into somewhat of a flour and contains many essential vitamins and minerals such as fibre, calcium and zinc that contribute to living a healthy lifestyle. LSA can be used in baking breads, cakes, sprinkled over cereal, added to smoothies and yoghurts which gives each dish a subtle nutty flavour and crunch to each recipe.
Linseed, sunflower seeds, almonds
Light to dark tones of off white and browns, typical of LSA
Light nutty scent, typical of LSA
Soft, fluffy texture with somewhat of a crunchy bite