Should be ground linseed, free flowing, free from moisture, mould and infestation. Also known as Flaxseed.
Linseed |
Colour |
Should be honey/amber & reddish/brown with minimal discolouration. Faint nut like. |
Odour |
Characteristic, should be free from any musty or other objectionalbe odours and taints. |
Texture |
Should be ground, free flowing and not joined together. |
Purity |
|
Moisture |
|
Foreign |
|
Damaged |
|
Split/Broken |
|
Country of Origin |
Australia |
Packaging |
25kg |
Code |
LIN003 |
Storage |
12 months under recommended storage Clean, Dry Cool Area, Free from infestation, recommended Temperature 0-15 Celsius. |
Typical Analysis: per 100g
Energy |
2059 kj |
Protein |
24.8 g |
Fat Total |
37.5 g |
- Saturated |
4.2 g |
Carbohydrate |
2.5 g |
- Sugars |
0.0 g |
Sodium |
34 mg |