Kidney Beans (Dark)
Should be shiny, large, red, kidney shaped beans with minimal split/broken pieces and free of moisture, mould and infestations.
Ingredients
|
Kidney Beans |
Product Information
|
Colour |
Dark red with minimal discoloration. |
|
Odour |
Should be free from any musty or other objectionable odours and taints. |
|
Texture |
Should be firm beans, free flowing and not joined together. |
|
Purity |
98.0% minimum |
|
Moisture |
16.0% maximum |
|
Foreign |
0.5% maximum by weight of which no more than 0.1% shall be unmillable material (stones, dirt balls etc.) |
|
Damaged |
2% maximum |
|
Split/Broken |
|
|
Country of Origin |
USA or Canada |
|
Packaging |
A) 25kg - Poly woven sack sewn B) 1kg - Poly-nylon packet heat sealed (10 to ctn) C) 5kg - Poly bag heat sealed D) 250g - Poly-laminate packet heat sealed (24 to ctn) E) 10kg - Poly bag heat sealed F) 5kg - Poly bag heat sealed |
|
Code |
KIDD25 VKDB1C KIDD5 ZKD250 KIDD10 KIDR5 |
|
Storage |
Clean, Dry, Cool Area, Free from infestation and toxic chemical. Recommended Temperature 0-15 Celsius |
Nutritional Information
Typical Analysis: per 100g
|
Energy |
560 kJ |
|
Protein |
12.8 g |
|
Fat Total |
0.4 g |
|
- Saturated |
0.0 g |
|
Carbohydrate |
14.2 g |
|
- Sugars |
1.2 g |
|
Sodium |
3 mg |