Jasmine Rice
Jasmine Rice is a variety of long-grained rice that is primarily grown in Southeast Asia, particularly Thailand. Due to its fluffiness and slightly sticky texture when cooked it is traditionally served in Indian and other South Asian cuisines.
Ingredients
- Jasmine White Rice
Nutrition
|
Servings per package |
2.00 |
|
|
Serving size |
70.00 g |
|
|
|
Average quantity per serving |
Average Quantity per 100g |
|
Energy |
1040 kJ |
1490 kJ |
|
Protein |
5.0 g |
7.2 g |
|
Fat, total |
<1 g |
<1 g |
|
- saturated |
<1 g |
<1 g |
|
Carbohydrate |
55.2 g |
78.8 g |
|
- sugars |
<1 g |
<1 g |
|
Sodium |
5 mg |
5 mg |
*Nutritional Panels are an estimate only and may have differences between batches, suppliers and other factors.
Country of origin
