Himalayan Black Salt - Kala Namak (Coarse)


1 in stock

Black Himalayan Salt (also known as Kala Namak) is a special type of rock salt mined from the volcanic regions of Pakistan and India. It is actually purple-ish/pinkish grey rather than black and has a very distinctive sulfurous mineral taste. Packed with 74 minerals, Himalayan Black Salt has been maturing for 250 million years without pollution & chemicals, and upholds a crystalline structure that is easily absorbed by the human body, which in turn has been said to help regulate & balance natural functions. Black Salt is usually used in Indian cuisine as a condiment and adds its distictive flavour to tangy fresh salads called 'chaats', and also in fresh chutneys, snacks, pickles, raitas (yogurt-based salads) and many other savoury Indian items. It is sometimes used to flavour tall summer cool drinks like the famous cumin-scented Jal Jeera.

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What Can I Order?

We stock all our items in bulk from our suppliers. As a wholesaler we break down our bulk items to service all your needs. Whether you need 500kg or 50g we are more than happy to service your requests. Melbourne-based customers we also provide complementary delivery 6 days per week with competitive minimums.

We have multiple pricing tiers to cater to all markets, for more information on pricing and how to apply for an account please contact us.

Please Note: While we attempt to maintain consistency in our products/suppliers there may be a differentiation in products/brands displayed on our website to those we have available at the current time. For up-to-date information please send us an email. These apply to e.g. Rose Water, Sardines etc.