Harissa (paste)

Harissa is a flavoursome spicy chilli paste that is most commonly found in Indian, Moroccan and Middle Eastern dishes. It is great for adding yummy flavours and tastes to an array of delicious meals and works well when combined and diluted into an aromatic broth and used to spice soups, stews, cous cous and quinoa dishes. It is perfect for seasoning delicious barbeque meats and also works well when adding flavour to yummy curries, sauces and dips. What to you like to use harissa paste for in the kitchen?

Ingredients

Product Information

Nutritional Information

Typical Analysis: per 100g