Gluten Wheat Flour


1 in stock

Gluten Wheat Flour contains a protein found in the wheat itself that adds stickiness and sponginess to dough. Gluten Wheat Flour has been treated so that the wheat bran and starch acids are removed, meaning it is much lower in carbohydrates, and much higher in protein. This is an excellent product and is used predominately in baking breads and certified desserts.

Ingredients

Wheat

Product Information

Colour

Creamy, to off white tones typical of Gluten Wheat Flour

Odour

Light scent, typical of Gluten Wheat Flour

Texture

Soft, light weight texture typical of Gluten Wheat Flour

Purity

 

Moisture

 

Foreign

 

Damaged

 

Split/Broken

 

Country of Origin

 

Packaging

25kg

Code

 

Storage

Store in a clean, cool, dry place

Nutritional Information

Typical Analysis: per 100g

Energy

 

Protein

 

Fat Total

 

- Saturated

 

Carbohydrate

 

- Sugars

 

Sodium

 

What Can I Order?

We stock all our items in bulk from our suppliers. As a wholesaler we break down our bulk items to service all your needs. Whether you need 500kg or 50g we are more than happy to service your requests. Melbourne-based customers we also provide complementary delivery 6 days per week with competitive minimums.

We have multiple pricing tiers to cater to all markets, for more information on pricing and how to apply for an account please contact us.

Please Note: While we attempt to maintain consistency in our products/suppliers there may be a differentiation in products/brands displayed on our website to those we have available at the current time. For up-to-date information please send us an email. These apply to e.g. Rose Water, Sardines etc.