Gluten Wheat Flour contains a protein found in the wheat itself that adds stickiness and sponginess to dough. Gluten Wheat Flour has been treated so that the wheat bran and starch acids are removed, meaning it is much lower in carbohydrates, and much higher in protein. This is an excellent product and is used predominately in baking breads and certified desserts.
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Wheat |
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Colour |
Creamy, to off white tones typical of Gluten Wheat Flour |
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Odour |
Light scent, typical of Gluten Wheat Flour |
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Texture |
Soft, light weight texture typical of Gluten Wheat Flour |
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Purity |
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Moisture |
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Foreign |
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Damaged |
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Split/Broken |
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Country of Origin |
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Packaging |
25kg |
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Code |
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Storage |
Store in a clean, cool, dry place |
Typical Analysis: per 100g
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Energy |
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Protein |
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Fat Total |
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- Saturated |
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Carbohydrate |
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- Sugars |
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Sodium |
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