Faba Beans shall be sound, dry, fresh, and colour typical for the variety for the season.
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Faba Beans |
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Colour |
Typical with minimal discoloration. |
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Odour |
Should be free from any musty or other objectionable odours and taints. |
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Texture |
Should be firm texture beans, free flowing and not joined together. |
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Purity |
Minimum of 99.5% by weight of Faba Bean seed material |
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Moisture |
12% maximum |
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Foreign |
0.5% maximum by weight of which more than 0.1% shall be unmillable material |
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Damaged |
|
|
Split/Broken |
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Country of Origin |
Australia |
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Packaging |
A) 25kg - Poly woven sacks sewn B) 5kg - Poly bag sealed C) 250gm - Poly-laminate packet (24 to ctn) D) 1kg - Poly bag heat sealed |
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Code |
FABA25 FABA5 ZFB250 VFAB1C |
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Storage |
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Typical Analysis: per 100g
|
Energy |
368 kJ |
|
Protein |
7.9 g |
|
Fat Total |
0.7 g |
|
- Saturated |
TBA |
|
Carbohydrate |
17.6 g |
|
- Sugars |
TBA |
|
Sodium |
25 mg |