Faba Beans

Faba Beans shall be sound, dry, fresh, and colour typical for the variety for the season.

Ingredients

Faba Beans

Colour	Typical with minimal discoloration.
Odour	Should be free from any musty or other objectionable odours and taints.
Texture	Should be firm texture beans, free flowing and not joined together.
Purity	Minimum of 99.5% by weight of Faba Bean seed material
Moisture	12% maximum
Foreign	0.5% maximum by weight of which more than 0.1% shall be unmillable material
Damaged
Split/Broken
Country of Origin	Australia
Packaging	A) 25kg - Poly woven sacks sewn B) 5kg - Poly bag sealed C) 250gm - Poly-laminate packet (24 to ctn) D) 1kg - Poly bag heat sealed
Code	FABA25 FABA5 ZFB250 VFAB1C
Storage

Typical Analysis: per 100g