An infusion of vanilla extract and finely ground vanilla beans in a highly viscous carrier made of aqueous suspension of natural gum. This hand crafted vanilla paste will add an elegant appearance as well as extraordinary flavour to your cuisine. Perfect in gelato, whipped cream, Crème brûlée and other culinary confections where the flavour and appearance of a vanilla bean is desired. One teaspoon of puree is equivalent to one teaspoon of vanilla extract of 38cm of a vanilla pod.
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Moisture |
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Foreign |
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Damaged |
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Split/Broken |
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Typical Analysis: per 100g
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- Saturated |
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