Mild curry powder is a beautiful blend of traditional spices that are typically used in Indian and Asian cuisine. It is the perfect addition to a number of yummy meals, as it really brings out the authentic flavours and aromas of the dish, making you feel like you have been transported half way across the world! Mild curry powder is a great seasoning to use when cooking delicious vegetarian meals that involve lentils, cauliflower, squash and even chilli. It also tastes great when used to flavour rice, cous cous and quinoa dishes, along with lamb chicken, sausages, soups and of course curries!
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Coriander, Chilli Powder, Turmeric, Fenugreek, Mustard, Corn Maize, Garlic Powder |
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Colour |
Yellowish brown |
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Odour |
Aromatic aroma |
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Texture |
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Purity |
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Moisture |
11% Maximum |
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Foreign |
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Damaged |
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Split/Broken |
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Country of Origin |
India, or Indonesia |
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Packaging |
A) 25kg - Multi wall paper sack B) 1kg - Poly bag heat sealed (10 to ctn) C) 1kg - Resealable poly bag heat sealed (6 to ctn) |
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Code |
CUPM25 VCUPM1C VCUPM1B |
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Storage |
Clean, Dry, Cool Area, Free from infestation, recommended Temperature 0-15 Celsius |
Typical Analysis: per 100g
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Energy |
1437 kJ |
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Protein |
12.9 g |
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Fat Total |
12.9 g |
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- Saturated |
0.9 g |
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Carbohydrate |
60.6 g |
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- Sugars |
0.0 g |
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Sodium |
86 mg |