Curry Leaves


1 in stock

Curry leaves offer a wonderful scent and flavour that is slightly lemony and faintly bitter and are used extensively in Asian cooking. Despite their name, they are not related to curry powder, yet are essential in some Indian curries purely for their complimenting tastes. They also add great flavour to a range of delicious soups, stews, sauces and chutneys when simmered, quite similar to bay leaves in the way that they are removed before eating.

Ingredients

 

Product Information

Colour

 

Odour

 

Texture

 

Purity

 

Moisture

 

Foreign

 

Damaged

 

Split/Broken

 

Country of Origin

 

Packaging

7kg

Code

CUR007

Storage

 

Nutritional Information

Typical Analysis: per 100g

Energy

 

Protein

 

Fat Total

 

- Saturated

 

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- Sugars

 

Sodium