These delicious Australian currants are magnificent in colour and in taste and are the perfect addition to an array of dishes, including baked goods such as cakes, muffins, granolas and breads along with salads and meat dishes making them incredibly versatile and easy to enjoy. Containing many health-promoting benefits makes these little dried fruits and absolute powerhouse. They are low in fat, high in protein and completely cholesterol free…wow!
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Currants, Hydrogenated Vegetable Oil as a dressing oil at an average of 0.5% |
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Colour |
Blue/Black, reasonably bold, dark coloured berries that still retain their natural bloom |
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Odour |
Should be free from any musty or other objectionable odours and taints. |
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Texture |
Should be uniform soft, free flowing fruit. |
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Purity |
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Moisture |
18% maximum |
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Foreign |
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Damaged |
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Split/Broken |
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Country of Origin |
Australia |
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Packaging |
A) 12.5kg - Cardboard carton with poly liner sealed with tape B) 1kg - Poly bag heat sealed (10 to ctn) C) 3kg - Poly bag heat sealed D) 200g - Poly laminate packet heat sealed |
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Code |
CURR12 VCUR1C CURR3 ZCU200 |
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Storage |
Clean, Dry, Cool Area, Free from infestation, recommended Temperature 0-15 Celsius |
Typical Analysis: per 100g
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Energy |
1173 kJ |
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Protein |
2.8 g |
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Fat Total |
<1 g |
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- Saturated |
<1 g |
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Carbohydrate |
65.1 g |
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- Sugars |
63.2 g |
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Sodium |
46 mg |