Cumin (ground)
Ground cumin seeds are a magnificent aromatic and flavoursome spice, full of antioxidants that have grown in popularity across Australia due to these distinctive properties. It is incredibly popular in Middle Eastern, Indian and Mexican cuisines and is mainly used to add flavour to a range of delicious curries, rice and cous cous dishes and is even used as a meat seasoning including beef, chicken and fish. Ground cumin seeds also taste great when sprinkled over a range of yummy vegetable and salad dishes and even work well in a number of delicious baked goods such as freshly baked breads!
Ingredients
Cumin |
Product Information
Colour |
Greenish Tan |
Odour |
|
Texture |
Pungent, sharp, typical of cumin |
Purity |
|
Moisture |
9.0% maximum |
Foreign |
|
Damaged |
|
Split/Broken |
|
Country of Origin |
Iran / Syria |
Packaging |
A) 25kg - Poly woven sack with poly liner, sewn B) 1kg - Poly bag heat sealed (10 to ctn) C) 1kg - Resealable poly bag heat sealed (6 to ctn) |
Code |
CUMG25 VCUM1C VCUM1B |
Storage |
Clean, Dry, Cool Area, Away from Direct Sunlight, Free from infestation, recommended Temperature 0-15 Celsius |
Nutritional Information
Typical Analysis: per 100g
Energy |
1567 kJ |
Protein |
17.8 g |
Fat Total |
22.3 g |
- Saturated |
1.5 g |
Carbohydrate |
44.2 g |
- Sugars |
0.0 g |
Sodium |
167.8 mg |