Coconut Flaked
Our delicious flaked coconut is absolutely divine, and can easily be combined into an array of yummy dishes. From baked goods such as, cakes, cookies, muffins and slices to trail mixes, mueslis and granolas.
Flaked coconut also adds tremendous flavours to Indian and Thai dishes and can easily be incorporated into your everyday cooking.
What do you like to cook with flaked coconut?
Ingredients
Coconut, Pres.220 |
Product Information
Colour |
White, free from yellow specks or other discolourations. |
Odour |
Typical of coconut, free from off or objectionable odours. |
Texture |
|
Purity |
|
Moisture |
4.0% maximum |
Foreign |
|
Damaged |
|
Split/Broken |
|
Country of Origin |
Philippines (or Indonesia) |
Packaging |
A) 11.34kg - Paper bag with poly liner B) 2kg - Poly bag heat sealed (6 to ctn) C) 3kg - Poly bag heat sealed D) 75g - Poly laminate packet heat sealed (24 to ctn) |
Code |
COCH11 VCOC2 COCH3 ZCF75 |
Storage |
Clean, Dry, Cool Area, Free from infestation, toxic chemicals, or odours. Recommended Temperature 0-15 Celsius |
Nutritional Information
Typical Analysis: per 100g
Energy |
2623 kJ |
Protein |
6.3 g |
Fat Total |
64.5 g |
- Saturated |
57.2 g |
Carbohydrate |
6.7 g |
- Sugars |
6.3 g |
Sodium |
18 mg |