Cloves (Ground)
Ground cloves are a wonderful spice that offer tremendous flavours and aromatic scents to a number of yummy dishes and are often found in Asian, African and Middle Eastern cuisines. They are great for spicing up meats, curries, and marinades and are also very versatile as they can easily be used to create sweet dishes such as pies, slices and cakes due to their uniquely warm and sweet complimenting flavours.
They are great for flavoring delicious rice and cous cous dishes, yummy baked goods good including, cakes, muffins, biscuits, breads and specialty desserts such as Christmas cakes, puddings and cookies, and are also the perfect ingredient to a number of flavoursome teas!
Ground cloves are not only a fantastic addition to a number of savory and sweet dishes but also contain many health promoting benefits which have been said to act as an anti-inflammatory due to the volatile oils contained in the clove itself...WOW!
How do you like to incorporate ground cloves into your cooking?
Ingredients
cloves |
Product Information
Colour |
Reddish brown to purple |
Odour |
|
Texture |
|
Purity |
99.90 % min |
Moisture |
12 % max |
Foreign |
0.05 % max |
Damaged |
|
Split/Broken |
|
Country of Origin |
Indonesia/ Zanzibar/ Madagascar |
Packaging |
|
Code |
CLOG/20 |
Storage |
store in a cool dry place free from toxic chemicals, odours, vermin and insect infestation |
Nutritional Information
Typical Analysis: per 100g
Energy |
1350kJ |
Protein |
6.0g |
Fat Total |
20.1g |
- Saturated |
5.4g |
Carbohydrate |
27.0g |
- Sugars |
11.0g |
Sodium |
243mg |