Citrus Peel
Ingredients
|
Sugar, Citrus peel, Food acid (330), Salt, Preservative (223) |
Product Information
|
Colour |
Mixed orange, yellow, cream, with seasonal variation. |
|
Odour |
Characteristic, free from any musty or other objectionable odours and taints. |
|
Texture |
Should be uniform, firm, flexible, loose diced citrus peel. |
|
Purity |
|
|
Moisture |
35% +/- 3% w/w at time of packing |
|
Foreign |
|
|
Damaged |
|
|
Split/Broken |
|
|
Country of Origin |
Australia |
|
Packaging |
A) 15kg - Cardboard carton with poly liner sealed with tape B) 1kg - Poly bag heat sealed (10 to ctn) C) 3kg - Poly bag heat sealed D) 200g - Poly laminate packet heat sealed (24 to ctn) |
|
Code |
PEEL15 VPEEL1 PEEL3 ZCP200 |
|
Storage |
Clean, Dry, Cool Area, Free from infestation, recommended Temperature 5-10 degrees Celsius |
Nutritional Information
Typical Analysis: per 100g
|
Energy |
1000 kJ |
|
Protein |
0.35 g |
|
Fat Total |
1.3 g |
|
- Saturated |
0.0 g |
|
Carbohydrate |
61 g |
|
- Sugars |
59.5 g |
|
Sodium |
275 mg |