Malt ball centre coated in milk compound / milk chocolate and polished. .
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Sugar, Milk Solids, Vegetable Fat, Glucose Syrup (Wheat), Cocoa Powder, Malted Milk Powder (Barley or Wheat), Cocoa Butter, Cocoa Mass, Emulsifiers (Soy Lecithin - 476), Glazing Agents (414, 553, 904), Flavour, Starch (Wheat), Salt. |
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Colour |
Typical of milk chocolate compound |
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Odour |
Typical of chocolate |
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Texture |
Smooth chocolate exterior with crisp malt centre |
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Purity |
|
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Moisture |
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Foreign |
None |
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Damaged |
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|
Split/Broken |
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Country of Origin |
Australia |
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Packaging |
7Kg |
|
Code |
CON025 |
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Storage |
Clean, Dry, Cool Area, Free from infestation, recommended Temperature 0-15 Celsius. Keep out of direct sunlight. |
Typical Analysis: per 100g
|
Energy |
2000 kJ |
|
Protein |
2.9 g |
|
Fat Total |
23.8 g |
|
- Saturated |
21.1 g |
|
Carbohydrate |
66.1 g |
|
- Sugars |
59.8 g |
|
Sodium |
90 mg |