Chocolate Malt Balls
Malt ball centre coated in milk compound / milk chocolate and polished. .
Ingredients
|
Sugar, Milk Solids, Vegetable Fat, Glucose Syrup (Wheat), Cocoa Powder, Malted Milk Powder (Barley or Wheat), Cocoa Butter, Cocoa Mass, Emulsifiers (Soy Lecithin - 476), Glazing Agents (414, 553, 904), Flavour, Starch (Wheat), Salt. |
Product Information
|
Colour |
Typical of milk chocolate compound |
|
Odour |
Typical of chocolate |
|
Texture |
Smooth chocolate exterior with crisp malt centre |
|
Purity |
|
|
Moisture |
|
|
Foreign |
None |
|
Damaged |
|
|
Split/Broken |
|
|
Country of Origin |
Australia |
|
Packaging |
7Kg |
|
Code |
CON025 |
|
Storage |
Clean, Dry, Cool Area, Free from infestation, recommended Temperature 0-15 Celsius. Keep out of direct sunlight. |
Nutritional Information
Typical Analysis: per 100g
|
Energy |
2000 kJ |
|
Protein |
2.9 g |
|
Fat Total |
23.8 g |
|
- Saturated |
21.1 g |
|
Carbohydrate |
66.1 g |
|
- Sugars |
59.8 g |
|
Sodium |
90 mg |