An aniseed flavoured jelly ring coated in a creamy milk compounded chocolate.
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Milk Compound (Sugar, Vegetable Oil, Full Cream Milk Powder, Skim Milk Powder, Whey/Cocoa Powder (4.85%), Emulsifiers (322, 476, 492), Flavour), Glucose Syrup, Dextrins, Gelatine, Water, Flavour, Color (102, 123, 133) |
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Colour |
Brown exterior with a black interior |
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Odour |
Free from any objectionable odours |
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Texture |
Smooth chocolate exterior with pliable interior. |
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Purity |
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Moisture |
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Foreign |
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Damaged |
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Split/Broken |
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Country of Origin |
Australia |
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Packaging |
5kg |
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Code |
CON002 |
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Storage |
Clean, Dry, Cool Area, Free from infestation, recommended Temperature 0-15 Celsius. Keep out of direct sunlight. |
Typical Analysis: per 100g
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Energy |
1770 kJ |
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Protein |
4.8 g |
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Fat Total |
12.3 g |
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- Saturated |
11.8 g |
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Carbohydrate |
72.7 g |
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- Sugars |
57.6 g |
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Sodium |
150 mg |