Chinese five spice seasoning, is an essential base of Asian cooking, containing a delicious blend of aromatic spices that create a balance of flavours, heats and mouth sensations, designed to enhance the qualities in a range of dishes without overwhelming it. A small amount of this gorgeous seasoning can easily be added to a number of meals including, meat, chicken and fish creations, vegetable stir fries, rice dishes and even used in some backed goods for an unexpected and warming flavour. What do you like to marinade in Chinese five spice?
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Cassia, Cinnamon, Fennel, Pepper Black, Anise Star and Cloves |
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Colour |
Dark Brown |
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Odour |
Clean, true to type |
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Texture |
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Purity |
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Moisture |
12 % maximum |
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Foreign |
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Damaged |
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Split/Broken |
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Country of Origin |
Manufactured in Australia from imported Ingredients |
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Packaging |
25Kg |
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Code |
CHI040 |
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Storage |
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Typical Analysis: per 100g
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Energy |
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Protein |
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Fat Total |
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- Saturated |
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Carbohydrate |
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- Sugars |
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Sodium |
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