Should be round shaped peas with a pointed beak at one end.
|
Chick Peas |
|
Colour |
Pale Cream - yellow with minimal discoloration. |
|
Odour |
Should be free from any musty or other objectionable odours and taints. |
|
Texture |
Should be rough, hard texture, free flowing peas and not joined together. |
|
Purity |
|
|
Moisture |
|
|
Foreign |
0.05% Maximum by weight |
|
Damaged |
|
|
Split/Broken |
|
|
Country of Origin |
Australia |
|
Packaging |
A) 25kg – 7.5/8.5mm – Poly woven sack sewn closed B) 25kg – 9mm – Poly woven sack sewn closed C) 1kg – Poly-nylon packet heat sealed (10 to ctn) D) 4kg – Cardboard box containing (4x1kg) (4 to ctn) E) 5kg - Poly bag heat sealed F) 250g – Poly-laminate packet heat sealed (24 to ctn) G) 10kg - Telescopic cardboard carton with poly liner H) 5kg - Telescopic cardboard carton with poly liner I) 8kg - Telescopic cardboard carton with poly liner |
|
Code |
CHPL25 CHPL25S VCHP1C VCHP4C CHPL5 ZCP250 CPEAM10 CPEAM5 CPEAM8 |
|
Storage |
Clean, Dry, Cool Area, Free from infestation, recommended Temperature 0-15 Celsius |
Typical Analysis: per 100g
|
Energy |
1523 kJ |
|
Protein |
19.3 g |
|
Fat Total |
10.7 g |
|
- Saturated |
6.0 g |
|
Carbohydrate |
55.1 g |
|
- Sugars |
10.7 g |
|
Sodium |
24 mg |