Chia Seeds White

White chia seeds have grown in popularity right across Australia over the past year due to the high amounts of omega 3, fiber and antioxidant properties contained within the seed itself, making them great for the digestive system and one hell of a superfood! White chia seeds are not only great for our overall wellbeing but they also compliment the flavours and textures of an array of yummy dishes, such as breads, cakes, biscuits, cookies, fruit and nut bars and toasted mueslis and granolas. Not to mention they taste great on their own and can easily be combined into a delicious smoothie or protein shake. They are perfect for sprinkling over yoghurt and delicious salad combinations, and due to their high fiber content, these cheeky seeds will keep you feeling fuller for longer, making them an excellent addition to any meal! Please Note: In regards to nutrition there is no reason to suspect any genetic difference between black and white chia seeds.

Ingredients

Product Information

Nutritional Information

Typical Analysis: per 100g